THE 5-SECOND TRICK FOR FANSHAWE DOWNTOWN BOWLS

In Brazil's north and northeast, traditional Local community-centered tapioca production can be a byproduct of manioc flour generation from cassava roots. In this process, the manioc (just after treatment to remove toxicity) is floor to the pulp with a small hand- or diesel-powered mill. This masa is then squeezed to dry it out. The damp masa is pl